[Signup] Whole Pig Dining @ Incanto

1. I'm offended I wasn't 1st on that list.
2. Chris Consentino cant be beat for his treatment of pork specifically. The idea that any one of us could do what he does is almost as funny as the prices some customizers ask for.
3. Why dont we just do a leg of Beast before we do the whole pig? It's quite good and the price is pretty fantastic. I would do it again in a heartbeat.
viewtopic.php?f=38&t=32569&start=75 (halfway down)

Whole pig dining is great if we have 25 people. I'm also pretty sure that is the minimum of people they ask for. I'm down for whatever but i think Ham in hay or Leg of Beast is better.

 

http://eatocracy.cnn.com/2011/05/26/fac ... ls/?hpt=C2

 

PS the minimum for Leg of beast is only 6.