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favorite pizza toppings?
http://skullbrain.org/legacy/viewtopic.php?f=5&t=18702		 Page 1 of 3
Author:  bottled [ Fri Feb 22, 2008 4:11 pm ]
Post subject:  favorite pizza toppings?
we're having pizza this evening and it made me curious what folks dig on their pizza.

i like pepperoni, feta & extra sauce.
Author:  Collin Shots [ Fri Feb 22, 2008 4:23 pm ]
Post subject: 
I usually order Round Table's gourmet veggie pizza. Would probably be better if it was organic but is still really good for a pizza. It has like artichoke hearts, onions, mushrooms, peppers and a garlic sauce.
Author:  PaulieVinyl [ Fri Feb 22, 2008 4:30 pm ]
Post subject: 
Anchovies. One big fat one per slice. No, seriously.
Author:  cornbluth [ Fri Feb 22, 2008 4:30 pm ]
Post subject: 
fried eggplant
Author:  BEYOND [ Fri Feb 22, 2008 4:33 pm ]
Post subject: 
soy cheese, meat, veggie and deffinetly jalapenios( I don't know how to spell it) :oops:
Author:  il_muffino [ Fri Feb 22, 2008 4:52 pm ]
Post subject: 
Peperoni, mushrooms and olives is my old standby. Feta and artichoke hearts are great, too.
Author:  Lalo [ Fri Feb 22, 2008 4:53 pm ]
Post subject: 
chorizo, avocado, jalapenos, mozzerela and cheddar cheese, and refried beans(instead if tomato paste)
http://bjsgoodfood.com/menu.htm
Author:  bansheebot [ Fri Feb 22, 2008 5:13 pm ]
Post subject: 
Green olives, black olives, mushrooms.
Author:  Locomoco [ Fri Feb 22, 2008 5:14 pm ]
Post subject: 
On NY style pizza: Pepperoni, mushroom
On Chicago style pizza: Spinach, mushroom
Author:  Deadbone [ Fri Feb 22, 2008 5:16 pm ]
Post subject: 
Pepperoni, Pineapple & Onion

or

Artichoke, Chizoro & extra sauce

I also enjoy any Vegg option as my girlfriend is Vegetarian :wink:
Author:  BloodDrinker6969 [ Fri Feb 22, 2008 5:19 pm ]
Post subject: 
Nice and simple, sausage with spinach or bacon with spinach.
Author:  bottled [ Fri Feb 22, 2008 5:22 pm ]
Post subject: 
now, i'm starving...almost leaving work!

who can forget fresh mozzarella??? :P
Author:  Rich [ Fri Feb 22, 2008 5:23 pm ]
Post subject: 
Just a good a marinara with garlic, grated cheese and red crushed.

or

Pepperoni and onion :)
Author:  bannedindc [ Fri Feb 22, 2008 5:35 pm ]
Post subject: 
Lalo wrote:
chorizo, avocado, jalapenos, mozzerela and cheddar cheese, and refried beans(instead if tomato paste)
http://bjsgoodfood.com/menu.htm


that sounds so good I could die.
Author:  Dean [ Fri Feb 22, 2008 5:57 pm ]
Post subject: 
I'm a traditionalist and prefer simple trad toppings without too much cheese. Usually pepperoni or some other Italian sausage, thin layer of tomato sauce.

However when indulgent or at work I have a weakness for some of those crazy Extreme Pizza toppings like the ones with BBQ sauce. My boss likes the "Indian" pizzas from Zante but I think he's crazy. Tumeric saffron and lamb korma are not pizza toppings.

I like pizza as it's served in Rome the best, but that's pretty hard to find in the USA.
Author:  Joe [ Fri Feb 22, 2008 6:23 pm ]
Post subject: 
My current two favorite pizzas have weird and even weirder toppings.
First is just plain ham and apple with some gorgonzola cheese.
Next is fish roe, mushrooms, crab meat, cheese.
I think there might be some other stuff.
Author:  bryce_r [ Fri Feb 22, 2008 6:29 pm ]
Post subject: 
whthalo wrote:
My current two favorite pizzas have weird and even weirder toppings.
First is just plain ham and apple with some gorgonzola cheese.
Next is fish roe, mushrooms, crab meat, cheese.
I think there might be some other stuff.


fish roe, mushrooms, crab meat and cheese actually sounds pretty interesting. I'd try it. Is that you're own mix or did you find it at a pizza shop?
Author:  Winu [ Fri Feb 22, 2008 6:30 pm ]
Post subject: 
Anchovies :D
Author:  tavaro [ Fri Feb 22, 2008 6:33 pm ]
Post subject: 
banana peppers and bacon is the best combo ever!
Author:  Joe [ Fri Feb 22, 2008 6:36 pm ]
Post subject: 
the.redchicken wrote:
whthalo wrote:
My current two favorite pizzas have weird and even weirder toppings.
First is just plain ham and apple with some gorgonzola cheese.
Next is fish roe, mushrooms, crab meat, cheese.
I think there might be some other stuff.


fish roe, mushrooms, crab meat and cheese actually sounds pretty interesting. I'd try it. Is that you're own mix or did you find it at a pizza shop?

There's this Japanese tapa restaurant in Sunnyvale that serves it.
Place has some delicious food.
Noticed you're from SJ so you should stop by.
Place is called Gochi.
Author:  bannedindc [ Fri Feb 22, 2008 6:47 pm ]
Post subject: 
before I left the east coast some friends were supposed to try to do this with me. the ultimate in disgusting/great food.
mcdonalds as pizza toppings

Image
Author:  Winu [ Fri Feb 22, 2008 6:56 pm ]
Post subject: 
That looks so sinfully tasty. :twisted:
Author:  ikkashinju [ Fri Feb 22, 2008 7:10 pm ]
Post subject: 
pepperoni...pepperoni...and pepperoni
Author:  conqueror [ Fri Feb 22, 2008 7:22 pm ]
Post subject: 
lots of cheese, pepperoni, black olives.
Author:  il_muffino [ Fri Feb 22, 2008 7:36 pm ]
Post subject: 
xoconostle wrote:
I'm a traditionalist and prefer simple trad toppings without too much cheese. Usually pepperoni or some other Italian sausage, thin layer of tomato sauce.

However when indulgent or at work I have a weakness for some of those crazy Extreme Pizza toppings like the ones with BBQ sauce. My boss likes the "Indian" pizzas from Zante but I think he's crazy. Tumeric saffron and lamb korma are not pizza toppings.

I like pizza as it's served in Rome the best, but that's pretty hard to find in the USA.


I've eaten pizza all over Italy and I know that that is what pizza is "supposed" to be like, but I'll take American pizza over traditional Italian any day. Not that I don't like Italian pizza, I just like the way we do it better. :)

I've also had pizza in a few places on the East Coast, inluding NYC, and I have to say Chicago definitely deserves bragging rights where pizza is concerned. No contest! Chicago style is much better. Heck, Round Table Pizza is better than any pizza I've ever had on the East Coast. Zachary's, anyone?
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