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Ramos eats food in japan
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Author:  Frank Kozik [ Mon Oct 02, 2006 9:34 am ]
Post subject:  Ramos eats food in japan
what did you eat? please dont tell me Moss Burger.
Author:  andy [ Mon Oct 02, 2006 9:35 am ]
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I had Mos Burger for dinner!

They actually have some pretty decent vegetarian food and great iced tea!
Author:  Frank Kozik [ Mon Oct 02, 2006 9:42 am ]
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I have a weakness for the food carts over in the park near the train station . octopus puffs on a stick is like tokyo corndogs man.
Author:  liquidsky [ Mon Oct 02, 2006 9:44 am ]
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Frank Kozik wrote:
I have a weakness for the food carts over in the park near the train station . octopus puffs on a stick is like tokyo corndogs man.


Ever eat fish with the head attached? eeehhh....
Gotta be some challenging food over there...
Author:  Locomoco [ Mon Oct 02, 2006 9:45 am ]
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The best part of any fish is the cheeks... little scallop-like treasures of firm tasty fish meat. :D
Author:  Frank Kozik [ Mon Oct 02, 2006 9:46 am ]
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the only thing I cant handle are the chicken gristle things at the yakitori joint.

evrything else=pretty darn tasty.
Author:  liquidsky [ Mon Oct 02, 2006 9:56 am ]
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Locomoco wrote:
The best part of any fish is the cheeks... little scallop-like treasures of firm tasty fish meat. :D


puuuuuukkkke
Author:  liquidsky [ Mon Oct 02, 2006 9:57 am ]
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Frank Kozik wrote:
the only thing I cant handle are the chicken gristle things at the yakitori joint.

evrything else=pretty darn tasty.


Lobster tamale (the green liver) ???
Author:  Locomoco [ Mon Oct 02, 2006 9:58 am ]
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liquidsky wrote:
Locomoco wrote:
The best part of any fish is the cheeks... little scallop-like treasures of firm tasty fish meat. :D


puuuuuukkkke


It's just like the regular fish meat... sheesh... :-P
Author:  Frank Kozik [ Mon Oct 02, 2006 9:59 am ]
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whenever I go I just eat everything they shove at me and rarely ask questions.

I may have eaten that I dont know.
Author:  locomoto566 [ Mon Oct 02, 2006 10:00 am ]
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liquidsky wrote:
Locomoco wrote:
The best part of any fish is the cheeks... little scallop-like treasures of firm tasty fish meat. :D


puuuuuukkkke



Oh no, he's right with the exception of some fatty tuna belly!
Author:  Locomoco [ Mon Oct 02, 2006 10:01 am ]
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People fight for the fish cheeks...
Author:  Roger [ Mon Oct 02, 2006 10:10 am ]
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Every time I go out with my friends there it turns into a game of "let's see what the gaijin will eat." So far I've eaten raw horse and whale cutlet, but passed on the prawn compelte with legs and eyes.
Author:  ratcrtur [ Mon Oct 02, 2006 10:12 am ]
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My wife loves to eat the fish cheeks........ I find them hard to eat with that white eyeball staring at you......... :shock:
Author:  locomoto566 [ Mon Oct 02, 2006 10:46 am ]
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ratcrtur wrote:
My wife loves to eat the fish cheeks........ I find them hard to eat with that white eyeball staring at you......... :shock:


You can halibut cheeks by the pound when in season, just the cheeks, no head. Makes great tempura or bouillabaisse.
Author:  dds3254 [ Mon Oct 02, 2006 11:19 am ]
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if i ever get over to japan i gotta try the raw frog's heart.

http://www.youtube.com/watch?v=U_4wqZvC378&mode=related&search=
Author:  rhinomilk [ Mon Oct 02, 2006 11:28 am ]
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my mom and grandfater likes the fish cheek and sucks the eyeballs... sorta grosses me out when they eat that
Author:  Chris Kohler [ Mon Oct 02, 2006 11:42 am ]
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Cheeks are the tastiest part. I've eaten live lobster and shrimp but I don't know what else I'd eat that was still alive.
Author:  LamourSupreme [ Mon Oct 02, 2006 11:46 am ]
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rhinomilk wrote:
my mom and grandfater likes the fish cheek and sucks the eyeballs... sorta grosses me out when they eat that


Are they fillipino? Those dudes will eat anything. :shock:
Author:  rhinomilk [ Mon Oct 02, 2006 11:49 am ]
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LamourSupreme wrote:

Are they fillipino? Those dudes will eat anything. :shock:


no. but my mom did say she tried balut just last week or so and said it wasn't too bad.... i can't get myself to try it

Image


she cooks frog once in awhile.. stuff is cool, it's muscles start pulsing when you put some salt on it... better that chicken
Author:  Locomoco [ Mon Oct 02, 2006 11:52 am ]
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http://www.fishsniffer.com/cgi-bin/foru ... 1145196489
Author:  plover [ Mon Oct 02, 2006 11:57 am ]
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Seeing as we're on the topic, check this link out. I've posted it here before but it is a must read when it comes to culinary adventures.

http://www.thesneeze.com/mt-archives/ca ... eat_it.php
Author:  atease [ Mon Oct 02, 2006 12:01 pm ]
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yeah i'm looking forward to getting to Japan, but I have no idea what i will eat.

frigging allergic to everything...

um..what is that picture of? it looks like an egg...i'm almost afraid to ask
Author:  rhinomilk [ Mon Oct 02, 2006 12:12 pm ]
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atease wrote:
um..what is that picture of? it looks like an egg...i'm almost afraid to ask


balut... some filipino delicasse (sp) a partially developed chicken in an egg
Author:  Locomoco [ Mon Oct 02, 2006 12:13 pm ]
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rhinomilk wrote:
atease wrote:
um..what is that picture of? it looks like an egg...i'm almost afraid to ask


balut... some filipino delicasse (sp) a partially developed chicken in an egg


The veal of poultry... :D
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