That's how I feel about In and Out. I mean I like both, but I'm not BLOWN AWAY! I kind of look at them as a step up from the big fast food chains but a step down from legit burger places. For the fries I only order 1 if there's more then just me. I actually do that most of the time anyway, I don't need a full serving of fries ever.
OK, so all the burger-monsters know, you can send your burgermorphs to: Burgermorphic! PO BOX 55752 Portland, OR 97238 arts, drawings and other submissions will receive special contributors goodies. production calendar is in the works now, will let you guys know a deadline. thanks for the continued burger talk, it's making me hungry! p.s. we scored a rad burger radio at the collectibles show this weekend!
so do you want originals, copies, what? i can scan and send it to you if that makes things easier. just wondering! but ill get drawing soon
Original art would be awesome. We want to make this [aside from soliciting your arts electronically] as physical copy oriented as possible. Paste up boards will be made, real paper will be used. if you make an electronic drawing, then electronic would be okay. PM for e-mail address if that's the case. Getting amped about drawing more in general. To the BURGERS!
There was this burger place in Kansas City the had really cool design(by Tad Carpenter) It is closed now, the burgers were just okay.
moving is more or less complete, drawing and dreaming more about burgers! stoked to see folks getting stoked for this, it will be epic. SUBMISSION deadline will be APRIL 30 for your burgercreature creations. top hats, big macs and alladat!
In the past, the burgers I have made at home were pretty bland. I would use hot sauce, Worcestershire sauce, garlic powder, onion powder, whatever, but they were just lacking in the flavor department. So a couple of days ago, I looked up recipes on how to make a mean burger. I noticed a few mentioned using Hidden Valley Ranch dressing powder. I liken ranch to ketchup in that only babbies and those whose taste buds have not fully developed should be using it, but I figured what the hell, I'll give a try. I cooked the burgers with the salad seasoning (I opted for the green onion version) to a juicy medium rare with some sauteed mushrooms and onions on a toasted bun. And would you know it, they were incredibly good. Maybe even moreso because I was slightly toasted myself, but that's neither here nor there. My burger game is on another level now thanks to the almighty information super highway and Hidden Valley. In short, I'm a reformed ranch-hater. And now I'm hungry as hell. But hey, deadlines for the zine are tomorrow, so you're welcome for bamp. I am kind of inspired to create something now.
Thanks to all of you, I am a little behind in assembling what I needs, so please if you have last last last minute burgermorphs, please send them my way. I will accept your scans, copies, and used burger napkins [just kidding] at kaiju.photobooth@gmail.com or po box 55752, portland, or 97238 huge thanks to everyone who is/will be participating. it is now, BURGERTIME! Whitney
Actually, used burger napkins are not such a bad idea! Scan in those ketchup and grease stains of art!
Currently in production. I haven't received a ton of interest, but am working it up. I'm drawing a lot of monsters and received a couple badass submissions, and am blocking out time to get this out.
