Sat Nov 26, 2011 11:48 am
Sat Nov 26, 2011 3:15 pm
Sat Nov 26, 2011 7:04 pm
Aaron wrote:Lalo wrote:marswillrule wrote: Rutherford Grill burger.
(plus she orders her burgers well done).
Sun Nov 27, 2011 10:40 am
Joe wrote:Burger Urge on Haight can suck it.
Sun Nov 27, 2011 11:16 am
Sun Nov 27, 2011 3:55 pm
Joe wrote:Burger Urge on Haight can suck it.
Sun Nov 27, 2011 4:24 pm
Dean wrote:From a biz perspective, the owners were smart to put a burger joint on that corner. It appears to be full of Haight shoppers every time I pass by and fills a more realistic niche than, say, a deteriorating Ben and Jerry's on a street where the weather is overcast or cold more often than not. More appealing than a ghetto McDonald's where you have to deal with obnoxious gutter punks and their dogs, involves less commitment than Magnolia or Pork Store and isn't a weird lost-in-the-70s zombie hippy joint like All You Knead.
bannedindc wrote:I heard that on friday you walked in after going and said
"its alright" not that they could suck it. lols
Sun Nov 27, 2011 4:29 pm
Sun Nov 27, 2011 5:01 pm
Joe wrote:bannedindc wrote:I heard that on friday you walked in after going and said
"its alright" not that they could suck it. lols
Yea, when I say things are alright, it's alright.
Is it alright enough where I'd say go try it for yourself and you might like it?
Maybe, but this alright is more like I'd say don't waste your money because you'd most likely come away disappointed and complaining about how expensive it is.
Sun Nov 27, 2011 5:01 pm
Joe wrote:Oh yea Alex, which place were you talking about that had a good burger that your friend liked?
Sun Nov 27, 2011 5:18 pm
Mon Dec 05, 2011 7:48 am
Mon Dec 05, 2011 8:44 am
Tue Jan 10, 2012 12:58 pm
Tue Jan 10, 2012 1:15 pm
Tue Jan 10, 2012 1:19 pm
Tue Jan 17, 2012 10:20 pm
Sun Jan 29, 2012 12:05 pm
Joe wrote:Burger Urge on Haight can suck it.
Mon Jan 30, 2012 5:08 am
Dean wrote:It must take a LOT of food coloring to get the Vader bun that black. But then given that the French enjoy macarons in wildly unnatural fluorescent hues, I doubt if many people will object to impossibly noir hamburger buns.
Mon Jan 30, 2012 5:42 pm
Dean wrote:But then given that the French enjoy macarons in wildly unnatural fluorescent hues, I doubt if many people will object to impossibly noir hamburger buns.
Mon Jan 30, 2012 5:51 pm
JORDAN23 wrote:What the French use to give the colorful macarons those hues are completely natural ingredients.
Tue Jan 31, 2012 8:10 pm
Tue Jan 31, 2012 8:29 pm
Thu Feb 02, 2012 5:13 pm
JORDAN23 wrote:When I say "natural" I mean as opposed to artificial ingredients. With that said, some recipes call for dry powders that you would just substitute in place of an equal amount of the almond flour. For example matcha, Dutch-processed cocoa powder, pumpkin powder, black tea powder, purple yam powder, ground pistachios, saffron.....etc. All of these powders will give you a colored hue on the shell. To get a more intense color you can get all-natural liquid food colorings from places like Chocolate Craft:
http://www.chocolatecraftkits.com/shop/ ... nh4jrftrn7
Chocolate Craft was recommended by Pierre Herme if you are outside of France. He uses Sevarome to get his food colorings and also says they are natural: http://www.sevarome.fr/