I've had 90 mile one time and it was awesome. The plantains are amazing and the pulled pork was just amazing. I think at some point we're going to do a tour of clark and just start at howard and walk down to wrigleyville and just get bites of food and share. Maybe we should do a skullbrain get together for that. Because there are TONS of places to stop.
So, it looks like it might be already booked out through the summer, but thought this is pretty funny, Saved by the Bell diner opened as pop-up restaurant in Wicker Park
Ha, oh man, that's great. I hope some SBers are on that list and we get to see some sofvi at The Max.
Well I wouldn't set your expectations on any kind of high class dining for this sort of thing. Or is that just venting [back] against some 'personal criticism'?
@damaged Bryan and I were talking about this just this last weekend. Its a very neat concept. I love kumas as well, but Au Cheval does make my favorite burger in town.
