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 Hidden Tokyo 
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Hidden Tokyo

By Julia Chaplin
New York Times

IT was the middle of the night as a Japanese skateboarder and concert promoter named Chris led me through Tokyo's Shibuya district — a sort of futuristic Times Square — with its hyper-commercial vertical sprawl of glass office towers and flashing neon billboards advertising the latest cellphones and pop stars. We threaded past the sleeping shopping malls and shiny multiplexes, down a series of winding streets and through a stone pedestrian tunnel, until we emerged beneath raised train tracks.

In what seemed like a prewar red-light district, dozens of pocket-size bars are tucked in a long, ramshackle shed that was pieced together shanty-style with slabs of corrugated metal, mismatched wooden boards and battered shoji rice screens mended with newspapers and ragged cloth. We trolled up and down until Chris found a particular dusty glass window.

He looked through a peephole, but instead of going through the front door, we ducked down a small side alley, where an older woman, presumably the owner, greeted Chris by name and bowed. After trading our sneakers and stiletto boots for Japanese house slippers, we slipped inside the club, Shisui.

It was a cramped space, with a few older men sitting at a thatched bamboo bar. The hostess pointed to a ladder and up we climbed into an even smaller room, furnished with nothing but a straw mat, a few cushions and a low table. A kimono clown doll and a dusty wooden guitar hung on the wall — boho signs, Chris pointed out, of the Ben Harper-listening, yoga-taking skater set who have adopted this as their unofficial, V.I.P.-only clubhouse that fits about four. A very elite club by the size of things.

Such hidden nightspots have become all the rage among a certain Tokyo set — weaned on anime and text messaging — that has graduated from dancing under the strobe lights at big Western-style nightclubs. Infused with a knowing, postmodern nostalgia for pre-Sony Tokyo, these hard-to-find hangouts feel as intimate as living rooms and are often just as small. They are not advertised on party fliers or virally hyped on Mixi — Japan's answer to MySpace — but, oddly enough for a society intravenously hooked up to high-speed gadgetry, traded solely by word of mouth.

Tokyo, especially after dark, is notoriously hard to penetrate. With its winding mazelike streets, the city is a challenge for even seasoned taxi drivers. (Many bicyclists have GPS devices on their handlebars.) So imagine hunting down the restaurants, bars and clubs that are stashed away in patchwork alleys, nondescript apartment buildings, faceless office towers and basement stairwells illuminated by red bulbs.

Discreet, out-of-the-way bars have been a staple of Japanese culture for decades. Before World War II, Tokyo was filled with these pocket-sized dives — called nomiya (counter bars) — with space for just six or seven stools. Behind the counter was a proprietor, whose role was both confidant and caregiver to the regulars. When the city was rebuilt, however, most were bulldozed in favor of larger, glossier, more Westernized offerings.

Now a younger, postwar creative class is reviving nomiya culture — with a decidedly modern spin.

“I don't go out that often, but when I do, I like to go to these little secret places,” said the contemporary artist Takashi Murakami, tinkering with a trademark anime sculpture. “There is something very familiar and personal about them that I find comforting. They may have a modern design, but the feeling is more like traditional Japan.”

For those looking to trade their track suits for a kimono, the retro-chic is partly a reaction to Tokyo's bloated cosmopolitan nightlife, which continues to be dominated by huge dance clubs with aspirational American names like Harlem, Air and Unit. One of the more popular these days is Womb in Shibuya, which draws thousands on Friday nights dressed in almost identical T-shirts and limited-edition sneakers, dancing to techno under blue lights, a giant disco ball and the ubiquitous chill-out lounge with white vinyl banquettes.

Hidden bars, by contrast, are as Japanese as geishas and toro. Some, after all, are the unadulterated originals, built as brothels before the war, and somehow overlooked by bulldozing developers.

The largest remaining tract is Golden Gai, a ghetto of vintage bars on a bamboo-lined backstreet in the Shinjuku district that is clogged with so-called hostess bars. In the 1960s and 70s, when prostitution moved elsewhere, the Golden Gai became a refuge for boozy intellectuals, including the writers Yukio Mishima and Akiyuki Nosaka. (It is also where Wim Wenders filmed scenes for his 1985 documentary, “Tokyo-Ga.”)

On a Tuesday evening last January, the narrow alleys of Golden Gai still exuded a seedy air, lined with a few rusty chairs and mops leaning against walls. A bar, Flapper, retained its forlorn plastic sign, a cartoonish silhouette of an hourglass-shaped temptress, with red letters rendered in a pre-computer font. Through a crack in the door, I spied a rumpled, bleary-eyed bartender holding court with a group of young men in crisp jeans and expensive sweatshirts.

But I was with Travis Klose and Masa Sakamaki, filmmakers who made a documentary on the bondage photographer Nobuyoshi Araki. Their friends wanted to go across town, to a harder-to-find, and therefore more exclusive, bar in the residential Koenji district.

It was 2 a.m. when the taxi let us out at a vegetable market. Metal grates were pulled down, the aisles were empty and bits of lettuce were strewn on the concrete. We pushed aside a quiltlike curtain and stepped into Oiwa (Big Rock), a tiny sepia-toned room with jugs of amber liquor that looked like Asian moonshine, a few Polaroids tacked to the wall and wooden sculptures carved by the owner. The wallpaper was so shoddily applied it sagged like old canvas.

Mr. Klose and his entourage slouched on the five stools. Without even asking, the owner fired up a two-burner hot plate and whipped up buckwheat soba noodles and omelets. When two new people crammed in, the conversation flowed like an intimate dinner party — a rarity in a society that frowns on small talk among strangers.

THERE'S a new focus on traditional culture developing among my Japanese friends,” Mr. Klose said. “They are starting to wear kimonos and reject the Western ideology pushed on them by their parents' generation. I think it's the new punk.”

Sampling Japanese tradition as a way of subverting stereotypes is also a theme in contemporary art. At the Mizuma Art Gallery in Meguro and at the Mori Art Museum, emerging artists like Hisashi Tenmyouya, Makoto Aida and Fuyuko Matsui are using Nihonga — a traditional painting style that uses mineral pigments and charcoal — in a way that imbues their drawings of flowers, birds and mountains with social awareness.

Flowers and birds are not exactly common in modern Tokyo, a city of impersonal glass towers and seedy boulevards. The closest thing to a mountain may be Roppongi Hills, a sprawling four-year-old complex with cinemas, apartment towers and the Mori museum centered around the 54 story Mori Tower, neatly mapped out in an air-conditioned and artificially illuminated grid marked with a giant M that looks like the ruling empire out of a science fiction movie. The gritty and low-tech aesthetic of hidden bars, by contrast, feels positively homey. That's true even when the nomiya has been tricked out beyond recognition.

After our impromptu late-night snack at Oiwa, we headed down the alley to Piano Bar, hidden behind an ornate wooden door. A couple of years ago, several young upstarts took over the shoebox-size space and remodeled it in King Arthur style. Crystal chandeliers were hung from the ceiling, a faux fireplace mantel installed and the walls covered in red velvet and gold frames.

Despite the tight fit — the cumulative floor space felt as large as a genie bottle — the three Japanese men with Beatles Liverpool-era haircuts sitting on the velvet cushioned stools invited us to join them and the drinks began to flow.

This hidden-bar craze may have its roots in retail. More than a decade ago, a streetwear label, A Bathing Ape, opened an unmarked shop in a deserted part of Tokyo. It became an instant hit in the fad-obsessed, brand-saturated city. Copycats sprouted.

“Everyone knows that the best stuff in Tokyo is in a small room on a little side street,” said Nicole Fall, a trend spotter who recently started a concierge service, Bespoke Tokyo, that helps tourists find the city's secret treasures.

“Not Found,” an appointment-only clothing boutique that opened last winter, is among the latest to play this card. Wander down a main thoroughfare in Azabu Juban near Roppongi and you might stumble across it. From the sidewalk, it looks like just another concrete office building with a signless door. The rail-thin space, which carries only a few articles of precious clothing hanging behind thick-glass displays, was opened by the 33-year-old founder of a tech company as a sort of luxe closet for his closest friends.

“Imagine trying to find the words ‘Not Found' on Google,” Ms. Fall said. “There's about a million entries. It's brilliant camouflage. Japanese are hobbyists and obsessives. They'll trek to a little town so they can eat a certain type of asparagus or mushroom that's only available a few days out of the year because that's when it's in season.”

Hidden bars, of course, tap into the same desire to be in the know. They are as exclusive as a limited-edition sneaker, and addresses are guarded by their patrons like PIN numbers.

That might explain the white-hot popularity of Casba, a groovy haunt in Shibuya that draws fashion elites like the Rei Kawakubo and Marc Jacobs. From the sidewalk, it is virtually undetectable; the only clue is a little sign, no larger than a desk lamp, at the bottom of a dark stairwell.

But at about 3 a.m. on a winter night, a stream of taxis began pulling up to this gray apartment building. Inside, the scene resembled a fashion photo shoot, with Japanese surfers mingling with beau monde types in what looked like a 1970s California living room, with turquoise banquettes and shag pillows.

Reiko, the owner, flitted about in a leopard-print mini-dress and pink tights, greeting guests with hugs and gossip. To be accepted into this clique, one must befriend Reiko. Her approval, it turns out, is granted if she shows you her Polaroids or, better yet, takes one of you.

Mark Dytham, a British architect who is an owner of a gallery-cum-nightclub, Super Deluxe, took me there. The secrecy cultivated by a bar, he explained, serves the same weeding-out function as a velvet rope, but in a Japanese way. The Japanese, according to Mark, are shy and polite by nature, and don't like to use the word no.

“If you are intruding on a close-knit scene, the proprietor will ignore you and maybe overcharge you,” Mark said. “You won't be asked to leave, but you will want to leave.”

We stayed several hours, until Reiko came by with her camera.

Hidden bars have become so pervasive that like all trends, they are beginning to seep into the mainstream. Le Baron, a branch of the celebrity-packed Parisian club, opened near Omotesando Street last December. Marc Newson, the product and furniture designer, is an owner.

It's not easy to find. After getting lost, wandering down narrow lanes and dead-ending at darkened storefronts, we finally spotted a single neon pink “B” next to an empty parking lot. The doorman nonchalantly directed us to the basement, which looked like a sex club in a Hong Kong action film, with pin-size red lights and sealed Plexiglas stripper booths.

There were model types from Paris grooving on the elevator-size dance floor, a filmmaker from New York, a couple of graphic designers from Seoul and a Mexican fashion designer enthroned on a chocolate leather club sofa who called himself Jesus. Apparently, they were all in on the secret.

VISITOR INFORMATION

The hidden bars, clubs and restaurants of Tokyo are intentionally hard to find. Here is a sample of the hundreds concealed behind unmarked doors and down shadowy stairwells. If possible, call ahead for detailed directions and, in some cases, reservations to guarantee admission.

BARS

The Tokyo outpost of the Parisian fashion hangout Le Baron (Aoyama center Building, Minami-Aoyama Minatu-ku; 81-3-3408-3665; www.lebaron.jp) is one of the few intimate dance clubs in the city. Owned partly by the design superstar Marc Newson, it is tricked out in high bordello kitsch, with gentlemen's club leather couches and lots of burlesque red.

In the shadows of the high rises and train tracks in Shibuya is Nonbeiyokocho, or Drunkard's Alley (1-25-10 Shibuya, Shibuya-ku), a cluster of alleyway bars that can fit 5 to 10 people. There are no exact addresses, so peek through the key-sized peepholes before entering. Piano Bar (81-3-5467-0258) is out of King Arthur, with red velvet-covered walls and a small piano. Tight Bar (81-3-3499-7668) is a retro-future lounge with white tiles and rounded, space age windows. And Shisui (81-3-3407-2371) is a prewar throwback with a worn wooden bar and an upstairs V.I.P. room popular with the skater crowd.

The Hong Kong vegetable street market hides a handful of traditional pocket-sized bars, including Oiwa (3-22-2 Koenji Kita north; 81-90-9348-1050), where the owner, an older bohemian artist with a Jack Kerouac air, serves traditional cocktails like shochu and soymilk, and whips up buckwheat noodles and omelets on a tiny stove.

Casba (Wakamatsu Building B1F 2-14-15, Higashi Shibuya-Ku; 81-3-5467-5402), a retro-furnished basement lounge on a nondescript street, picks up after 2 a.m. when the fashion and design crowds stumble in.

RESTAURANTS

Cha Cha Hana (1-1-1 Kabukicho, Shinjuku-ku; 81-3-5292-2933) is a lively restaurant in a small house at the end of a stone footpath. It serves nouvelle delicacies like grilled Japanese yam and yolk with bonito flakes (630 yen, $5.15 at 124 yen to the dollar), and potato dumplings stuffed with scallops and served with a wood-ear crab sauce (630 yen). Dinner for two with sake runs about 5,000 yen.

Knock on the gray metal door of this white-tiled apartment building to find Higashiyama Gantan (Sun Royal Higashiyama 109, 1-8-6 Higashiyama, Meguro-ku; 81-3-3791-4807). It's an industrial-minimalist bar, with private dining rooms popular with fashionistas and sneakerheads who swoon over the sashimi and techan nabe (a rich stew). Dinner for two, about 10,000 yen.

The no-frills, hard-to-find Sushi Kanesaka (8-10-3 Ginza, Chuo-ku; 81-3-5568-4411) is a favorite of the artist Takashi Murakami. One bite of the premium grade fish and perfectly textured rice, prepared by the 35-year-old sushi chef and owner, Shinji Kanesaka, makes it clear why. Dinner for two without drinks, is 20,000 yen.

HIDDEN IN BROAD DAYLIGHT

Mizuma Art Gallery (2F, Fujiya Building, 1-3-9 Kamimeguro, Meguro-ku; 81-3-3793-7931; www.mizuma-art.co.jp) is the place to see the new school of contemporary artists, including Hisashi Tenmyouya and Makoto Aida, who subvert traditional Japanese art for social commentary.

Not Found is so word-of-mouth that the only way to find this closet-size boutique, which sells Japanese designer labels such as Mastermind and Foundation Addict, is to troll the streets of Azubu Juban and ask an in-the-know passer-by.

IF YOU CAN'T FIND HIDDEN TOKYO

Don't despair. For a price, there are concierge services that will hand-lead you to secret, impossible-to-find spots. Bespoke Tokyo (03-3462-2663, www.bespoketokyo.jp), run by two British expatriates, charges $84 an hour (minimum three hours).

JULIA CHAPLIN is a frequent contributor to the Travel section.


Mon Jun 18, 2007 3:46 pm
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Cool

I'll have to copy/paste that for when I go to Tokyo :D


Tue Jun 19, 2007 12:42 am
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thanks for posting this, very interesting read

basically this is unrelated, but i love hole in the wall dirty ass nowhere bars because they are funny and fun and u meet crazy assholes from another planet.

i didn't bother with the how to find part cuz i'll be really uncool forever and ever even when i make it to japan :lol:


Tue Jun 19, 2007 3:19 am
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Awesome post. Thanks.


Tue Jun 19, 2007 5:59 am
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Glad some people liked it. I'll probably never make it over there any time soon, but thought some people up here would appreciate it. Gotta make sure PK sees it.


Tue Jun 19, 2007 8:17 am
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liquidsky wrote:
Glad some people liked it. I'll probably never make it over there any time soon, but thought some people up here would appreciate it. Gotta make sure PK sees it.


Good article!

thanks for sharing this! :wink:

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Tue Jun 19, 2007 8:58 am
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during my visit, i stumbled upon a hidden winebar that sat a total of 6 people and had one tiny glass fridge packed to hell with wine (not sure how he kept it organized... but he was constantly rotating everything when he wasn't pouring wine). not sure how he makes money, but all the seats were always filled and no one ever came in to see no empty seats.


Tue Jun 19, 2007 9:30 am
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I have been to a few of these little bars, Data took me the 1st time I was in Tokyo. Even though I literally couldn't sit straight (there was not enough room between the wall and the bar for my legs) it was one of the best nights out in Japan.

I wish you could set up places like this in the states but getting a liquor license is way to expensive here.

Nice read, thanks LS.

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I just ate my Milton! It was a delicious late night snack. :D


Tue Jun 19, 2007 9:58 am
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One time I was out drinking with friends and they brought me to a place like this. It was incredibly tiny, and the whole place was covered in wood, somewhat like the Thrash Out store, but this had all fresh new paneling, and tables and chairs that were carved straight from what must have been gigantic trees. It might have been oak. Everything was freshly laquered. So was my brain, so I don't remember exactly where the place was, but we were on the Northeast side of the Shinjuku tracks, perhaps around where the Greenpeas pachinko parlor is.

Piss Alley in Shinjuku, on the Northwest side of the tracks, is awesome. Tons of tiny little bars in there that all claim to be the birth place of the Chu-Hi. The area got its name in the days when toilets in bars were a rarity, and guys would just whiz against the wall. I had my first taste of whale cutlet there.


Tue Jun 19, 2007 1:35 pm
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dupe, please delete


Tue Jun 19, 2007 1:35 pm
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Roger wrote:
I had my first taste of whale cutlet there.


Tell me more about the whale Rog!

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Tue Jun 19, 2007 7:50 pm
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It was like a pork cutlet with a mild fishy taste to it. And the meat was BLACK. Apparently when it's raw it's a deep deep red because they have so much hemoglobin in the flesh, for storing oxygen during deep dives.

Usually when I go out with these guys it turns into a game of, "Let's see what the drunken gaijin will eat." The first time they fed me basashi, thinly sliced raw colt, and it was delicious. More recently we went to a yakitori place where they ordered chicken tails and pig tongues. I wouldn't eat them again, but I tried them without hesitation, and they were okay.

I guess given the history between our two countries regarding the whaling issue, they were surprised that an American would even consider chowing down on a whale. So I made a good show of it. When I finished a couple of pieces, they asked me what I thought. I started rubbing my eyes and sniffling, and in a sad voice told them, "It's so delicious, but I feel so bad." They got a kick out of it.


Tue Jun 19, 2007 8:10 pm
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Wow, that's really informative.

Raw beef, horse, or chicken, I'm not so into but i would eat it prepared correctly.

Although if I was eating horse, I couldn't escape the curse of Mr. ED scolding me. "aww why'd you have to eat me paul?"

Now exiting........

I would say my quest involves devouring half-alive splayed seafood and such.
Animals alive,gasping, and staring at you as you consume their splayed super-fresh prepared edible meats.

One other such I have heard of is a cup of live baby eels squirming in sake, and you down it and they tickle your innards.

I'm so gonna look for that! Wish me luck finding it! :wink:

But I'm really also looking forward to some blowfish, grilled globefish, blowfish skin salad...sake from a cedar box with dried blowfish fin, and most of all...


Okinomiyaki! Yehhhhhhhhhhhhhhh!!!!!!!!OSAKA!


And some of those bars after all that!

HIT ME! Oh Yeah!

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Tue Jun 19, 2007 11:13 pm
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Wow, that's really informative.

Raw beef, horse, or chicken, I'm not so into but i would eat it prepared correctly.

Although if I was eating horse, I couldn't escape the curse of Mr. ED scolding me. "aww why'd you have to eat me paul?"

Now exiting........

I would say my quest involves devouring half-alive splayed seafood and such.
Animals alive,gasping, and staring at you as you consume their splayed super-fresh prepared edible meats.

One other such I have heard of is a cup of live baby eels squirming in sake, and you down it and they tickle your innards.

I'm so gonna look for that! Wish me luck finding it! :wink:

But I'm really also looking forward to some blowfish, grilled globefish, blowfish skin salad...sake from a cedar box with dried blowfish fin, and most of all...


Okinomiyaki! Yehhhhhhhhhhhhhhh!!!!!!!!OSAKA!


And some of those bars after all that!

HIT ME! Oh Yeah!

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Tue Jun 19, 2007 11:13 pm
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mmm... Okinomiyaki. here's one i ate in Kyoto. please post the one you eat in Osaka :)

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Tue Jun 19, 2007 11:39 pm
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This thread is making me hungry now.


Wed Jun 20, 2007 1:21 am
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I love okonomiyaki. First time I ever had that was from Mama Nishimura at the M1GO compound. Dee-lish.

Paul, I've heard stories about Japanese restaurants that serve beheaded, slightly scalded shrimp that are still doing the jitterbug by the time they reach your plate. I can imagine you could pull that off with an animal that low on the evolutionary scale, but I've never seen it, though.

I've also heard that in South Korea, there's a seasonal thing where people enjoy baby octopus tentacles, freshly sliced off of the live animal and still squirming. Every once in a while someone keels over because a particularly energetic tentacle chooses to hang onto the walls of the throat and gets lodged there, killing the diner. Not for me.

Remember, Paul, don't forget to hit the Bar of the Dead:

http://www.skullbrain.org/bb/viewtopic.php?t=8496


Wed Jun 20, 2007 5:46 am
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thanks liquidsky ! what a great read . used to be a lot of the toy stores wre also ( and still are ) little hard to find hole in the wall places . went to one in ekoda that the three of us couldnt fit in to comfotably . one of us had to wait outside . roger , since you are going to osaka ask your tour guide to take you to mt fuiji bar and the punk rock bar . both places are tiny and very cool and impossible to find unless you know where they are .


Wed Jun 20, 2007 6:31 am
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whats in that Okinomiyaki anyways?
saw your pic on flickr Paul

looks FUCKING DELICIOUS!


'scuse my dirty hungry mouth ^^


Thu Jun 21, 2007 10:28 am
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weird, I found the gallery in that article about a week ago by accident
(googling for one of the artists they represent)


Fri Jun 22, 2007 7:06 pm
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isn't julia chaplin the one that just released the book with pics of japanese love hotels?

i thought i just read about that in Bigshot ... seems like its under the same name "hidden tokyo" but i was under the impression that the book was mainly a photo essay (not text)

can't find anything on the web, can anyone confirm?


Fri Jun 22, 2007 9:36 pm
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Thanks for posting this!

This is exactly what I love about going to new cities. Finding the local hidden jewels that most tourists never see.


Sat Jun 23, 2007 12:50 pm
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jltohru wrote:
isn't julia chaplin the one that just released the book with pics of japanese love hotels?

i thought i just read about that in Bigshot ... seems like its under the same name "hidden tokyo" but i was under the impression that the book was mainly a photo essay (not text)

can't find anything on the web, can anyone confirm?


Are you thinking of Pink Box?

http://www.amazon.com/Pink-Box-Inside-Japans-Clubs/dp/0810992590


Sat Jun 23, 2007 1:19 pm
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nope, its actually about love hotels
theres a pretty good wikipedia entry about them: http://en.wikipedia.org/wiki/Love_hotel

i have the damn magazine i read about it in around here somewhere and will post when i find in case anyone cares :lol:


Sun Jun 24, 2007 12:30 am
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