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bottled
Addicted
Joined: Sat Jan 13, 2007 10:26 am
Posts: 871
Location: usa
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bannedindc wrote: before I left the east coast some friends were supposed to try to do this with me. the ultimate in disgusting/great food. mcdonalds as pizza toppings guns & pizza  
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| Fri Feb 22, 2008 7:44 pm |
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m3kcomp
Side Dealer
Joined: Wed Aug 08, 2007 11:56 am
Posts: 2234
Location: Cloud 149
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an old favorite of mine when I lived in Pittsburgh was pierogi pizza...
hey, Pittsburgh takes its pierogis VERY seriously...and although I was doubtful at first, I was won over bigtime...
(caveat: I was smoking a lot back then...so it may have tasted a lot better than it would have sober)
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| Fri Feb 22, 2008 7:44 pm |
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Aaron
Comment King
Joined: Wed Feb 28, 2007 1:57 pm
Posts: 1027
Location: Oakland
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Lalo where are you from? I kinda grew up in Montebello, CA.
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| Fri Feb 22, 2008 8:21 pm |
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Roger
Mini Boss
Joined: Fri Nov 25, 2005 10:41 pm
Posts: 4909
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Tonight I had a lovely homemade pizza with goat cheese and sun dried tomatoes.
Then the person who cooked it for me threw up and said that they think they have a stomach flu.
I'm a-scaired.
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| Fri Feb 22, 2008 8:37 pm |
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the_z
Side Dealer
Joined: Wed Jan 25, 2006 12:05 am
Posts: 2148
Location: a Ukranian village
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Anchovies, hands down.
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| Fri Feb 22, 2008 8:41 pm |
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Collin Shots
Line of Credit
Joined: Fri Sep 28, 2007 2:05 am
Posts: 1868
Location: 1503
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HAHA dude that pic reminds me of this prank call with an arnold impersonator that is talking about pizza topped with bullets. So funny.
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| Fri Feb 22, 2008 8:43 pm |
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Stone
Side Dealer
Joined: Sun Jan 14, 2007 6:18 pm
Posts: 2251
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Roger wrote: Tonight I had a lovely homemade pizza with goat cheese and sun dried tomatoes.
Then the person who cooked it for me threw up and said that they think they have a stomach flu.
I'm a-scaired. O'my! This doesn't sound good Roger...
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| Fri Feb 22, 2008 8:49 pm |
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jebcrow
Side Dealer
Joined: Wed May 24, 2006 4:11 pm
Posts: 2253
Location: lahn-dahn
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mushroom,,onion & pepperoni....
man,,you people are a bad influence!!! it is 4:16am & i am now heading to the kitchen to fire-up a frozen pizza 
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| Fri Feb 22, 2008 9:17 pm |
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siphilon
Addicted
Joined: Sun Mar 12, 2006 6:33 pm
Posts: 981
Location: a strangely isolated place
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lardo.
mozzarella di bufala.
arugula.
(not necessarily all on the same pizza btw).
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| Fri Feb 22, 2008 9:40 pm |
 
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Locomoco
Die-Cast
Joined: Wed Mar 01, 2006 11:13 pm
Posts: 8143
Location: San Mateo
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il_muffino wrote: Heck, Round Table Pizza is better than any pizza I've ever had on the East Coast. Them's fighting words!!! il_muffino wrote: Zachary's, anyone? Well, I DO like me some Zachary's pizza... 
Fortunately for me, some former Zachary's employees opened up a nice deep dish pizzeria in Palo Alto so i don't have to drive to the east bay for a slice now. 
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| Fri Feb 22, 2008 9:42 pm |
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CAPTONY
Fresh Meat
Joined: Fri Feb 08, 2008 8:34 pm
Posts: 22
Location: San Diego
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Does anyone like their pizza well down? Thats my favorite with what ever topping i get.
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| Fri Feb 22, 2008 9:55 pm |
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Lalo
Mini Boss
Joined: Sun Dec 02, 2007 11:12 pm
Posts: 4443
Location: pdx
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bannedindc wrote: before I left the east coast some friends were supposed to try to do this with me. the ultimate in disgusting/great food. mcdonalds as pizza toppingsDAYUM!! i dont know what is more lethal... that gun or that pizza
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| Fri Feb 22, 2008 10:22 pm |
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Lalo
Mini Boss
Joined: Sun Dec 02, 2007 11:12 pm
Posts: 4443
Location: pdx
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setyourgoals wrote: Lalo where are you from? I kinda grew up in Montebello, CA. I lived in Montebello for most of my life... almost 20 years.
I just moved last august up here.
what part of Montebello you from?
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| Fri Feb 22, 2008 10:25 pm |
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useless toys
Line of Credit
Joined: Sun Dec 31, 2006 6:49 pm
Posts: 1974
Location: NYC
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Click to make bigger..
The Dude, Newman and the Bird are my favorites, but if I'm just going to the regular pizza place its meatball..
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| Fri Feb 22, 2008 10:28 pm |
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marswillrule
Comment King
Joined: Wed Aug 23, 2006 7:48 am
Posts: 1353
Location: Planet Motherfucker
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mmmmmmmm love me some two boots.
fennel sausage and anything works for me.
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| Fri Feb 22, 2008 11:08 pm |
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Shirahama
Side Dealer
Joined: Thu Nov 03, 2005 10:45 pm
Posts: 2207
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That red shouga (pickled ginger) and ground mystery meat at Shakeys in Japan. Hiro probably knows what I am talking about. Looks like shit, tastes great!
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| Fri Feb 22, 2008 11:49 pm |
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Roger
Mini Boss
Joined: Fri Nov 25, 2005 10:41 pm
Posts: 4909
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Baikin wrote: That red shouga (pickled ginger) and ground mystery meat at Shakeys in Japan. Hiro probably knows what I am talking about. Looks like shit, tastes great! Haha! The Shakey's in Kichijoji always comes up in Patrick Macias' podcasts. Matt has told me so many scary stories about it that I've never been brave enough to go in.
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| Sat Feb 23, 2008 6:57 am |
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devilboy
Mini Boss
Joined: Tue Apr 04, 2006 6:44 pm
Posts: 4644
Location: HELL
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i had the best buffalo chicken wing pizza last night. buffalo sauce soaked chicken breast with blue cheese, mozzarella, and jalapeno slices over red sauce mixed with hot sauce. sooooooooooo good.
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| Sat Feb 23, 2008 8:22 am |
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Lalo
Mini Boss
Joined: Sun Dec 02, 2007 11:12 pm
Posts: 4443
Location: pdx
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devilboy wrote: i had the best buffalo chicken wing pizza last night. buffalo sauce soaked chicken breast with blue cheese, mozzarella, and jalapeno slices over red sauce mixed with hot sauce. sooooooooooo good. that sounds amazingly good.
whered do you get this?
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| Sat Feb 23, 2008 8:28 am |
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BloodDrinker6969
Die-Cast
Joined: Sun Nov 26, 2006 9:13 pm
Posts: 12024
Location: Chicago, Like R.Kelly
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devilboy wrote: i had the best buffalo chicken wing pizza last night. buffalo sauce soaked chicken breast with blue cheese, mozzarella, and jalapeno slices over red sauce mixed with hot sauce. sooooooooooo good. As far as non-traditional ones I like Thai Chicken pizza best (though thanks to California Pizza kitchen I guess it IS more traditional now), but I love me some buffalo wing sauce pizza too. Farting blood man, farting blood.
Still, nothing beats good ol' fashioned ingredients.
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| Sat Feb 23, 2008 8:34 am |
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PaulieVinyl
Side Dealer
Joined: Tue Dec 18, 2007 6:04 pm
Posts: 2456
Location: Austin, TX
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Oh, and spinach, feta and kalamata olives is also an awesome combination.
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| Sat Feb 23, 2008 9:15 am |
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---NT---
Super Deformed
Joined: Tue Feb 21, 2006 2:51 pm
Posts: 5615
Location: PDX
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Slice #1 = Pepperoni, Jalapenos, Tomatoes, Cheddar & Mozzarella
Slice #2 (the chaser) = Mushroom, Olive, Artichoke Hearts
This being from Pizza Oasis (the one on Burnside, not Hawthorne, for the PDX folk).
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| Sat Feb 23, 2008 10:22 am |
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devilboy
Mini Boss
Joined: Tue Apr 04, 2006 6:44 pm
Posts: 4644
Location: HELL
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Lalo wrote: devilboy wrote: i had the best buffalo chicken wing pizza last night. buffalo sauce soaked chicken breast with blue cheese, mozzarella, and jalapeno slices over red sauce mixed with hot sauce. sooooooooooo good. that sounds amazingly good. whered do you get this? just a local mom and pop pizzaria in western mass...i just ate all my leftovers for lunch...mmmmmmmm
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| Sat Feb 23, 2008 11:46 am |
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wing_clipper
Post Pimp
Joined: Tue Mar 06, 2007 5:25 pm
Posts: 2538
Location: illinois
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just ate a pepperoni, sausage, and mushroom for lunch.
i like all sorts of combos of toppings,
but nothing can really f with this classic trio imo
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| Sat Feb 23, 2008 12:07 pm |
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ungawa222
S7 Royalty
Joined: Mon Mar 20, 2006 8:10 pm
Posts: 3404
Location: NOW QUASI IMPOSSIBLE TO FIND
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We are big fans of plain cheese pies (a pizzeria is only as good as its plain, un-topped slice), but when my family and I get toppings, our fave combo (for the last three years or so) is roasted reds, breaded eggplant, ricotta and walnuts.
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M'wants ur but three:
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| Sat Feb 23, 2008 12:22 pm |
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