Sure thing John. I just checked, as I could do a special order for you, and it may be out of production now (possibly, they frequently start up new batches too). Like other whiskies, rye is a very particular thing, everyone's got their favourite. Some prefer less distinct spiciness, while others love it. I haven't tried the Cask 16 myself, so I am not sure how to find an exact comparison, but Canadian whisky is really having a rebound in recent years with small batches and specialty distilleries. I would be surprised if there was much we could get here that isn't imported to the US though, as the liquor distribution there is leaps and bounds ahead of in Canada. A quick site to peruse for reference: http://www.canadianwhisky.org/ And more by PM to come I am sure.