Discussion in 'Whatever' started by Anonymous, Sep 26, 2006.
Ramen, again, with sardines, again. Dave's Insanity and an egg, too. For color.
Stuck in the office with shrimp dumpling dim sum, chow mein, and chocolate chocolate chocolate!
Warm potato soup and a sandwich on a cold rainy day.
MVH thread is back on the menu but it just doesn't taste the same as last week...
Chicken over rice from the Halal cart.
Big Kahuna Burger. That's that Hawaiian burger joint. They got some tasty burgers. If you like burgers, give 'em a try sometime. I can't usually get 'em myself because my girlfriend's a Vegetarian which pretty much makes me a Vegetarian. But I do love the taste of a good burger . . . .
Tried some charred shisito peppers a few weeks ago and I cannot stop eating them. They are like a cross between a green pepper and a jalapeno but 9 out of 10 are very very very mild. That 1 spicy one has a kick though! When I tried them at a bar the plate was 12 bucks but at the asian grocery stores here you get a HUGE bundle labeled as "sweet peppers" for less than 2 bucks. Toss them in a hot pan for just a few minutes so they blister and sprinkle a little salt and you are done. This is my go to lunch now.
I grow the FUCK out of these peppers in the summer.
I usually have 6-10 plants and they provide my fiance and I enough peppers to eat several times a week, all summer long.
I usually char them in a cast iron skillet and usually season with sea salt and a little soy sauce.
Ask @Nuggets303420, I turned him on to these and he can vouch for me on this..
I am going to see if I can grow them here! Hadn't even thought of that but I can grow jalapenos so why not? Cast iron is for sure the way to go.
I had a pulled beef po' boy with some cajun fries. It was tasty but the fries were SALTY.
Garbage food at a Star War.
Ritz crackers and coffee apparently.
Coconut apple sprouts for lunch!
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